TANDOORI CHICKEN SKEWERS
Served with Thai peanut sauce
7.95

SPINACH AND ARTICHOKE DIP
Served warm with fresh blue, red and yellow corn tortilla chips
8.50

BRAISED BEEF & CRAB CAKE SLIDERS
Two tender beef sliders topped with bleu cheese butter and
two sweet crab cakes with avocado and red pepper sauce
9.95

APPLEWOOD SMOKED SALMON
Served with lahvosh crackers, capers, red onions, green apples
and dill cream cheese
9.95

METROPOLITAN GRILL SAMPLER
Firecracker Shrimp, Chicken Quesadilla,
Crispy Calamari and Tandoori Chicken Skewers
15.95

WOOD FIRED PIZZA CHIPS
Lightly basted with Italian seasonings, garlic, olive oil
and a blend of Parmesan and mozzarella cheeses,
served with marinara dipping sauce
6.95

SHRIMP COCKTAIL
Chilled poached shrimp with tangy cocktail sauce
8.95

CRISPY CALAMARI
With tangy cocktail sauce
8.95

FIRECRACKER SHRIMP
Butterflied shrimp breaded with Japanese bread crumbs, fried crisp
and served with spicy firecracker sauce.
9.50

QUESADILLA
Grilled chicken, steak or vegetables folded into a flour tortilla
with poblano chiles, monterey jack and cheddar cheese.
Served with guacamole, sour cream and salsa
8.95

TOSSED GREEN SALAD
3.50

CAESAR SALAD
3.95

TOMATO AND FRESH MOZZARELLA
3.95

SOUP OF THE DAY OR TORTILLA SOUP
Cup 2.95
Bowl 3.95

WOOD-FIRED PIZZA
We cook your pizzas open flame with pecan wood to add extra flavor and aroma.
All pizzas have Italian marinara sauce, whole milk mozzarella, parmesan and
your choice of up to three toppings:

pepperoni, Italian sausage, grilled chicken, shrimp, mushrooms, olives,
sweet bell peppers, Willcox tomatoes, garlic, red onion,
sun-dried tomatoes, artichoke hearts, jalapeño,
extra cheese or fresh basil
10.95
additional toppings $1.00

ANGEL HAIR AND ROMA TOMATOES
Sautéed with olive oil, garlic, fresh basil, white wine and butter.
9.95
with chicken breast 11.95
with 1/2 lb. of shrimp 13.95

MEDITERRANEAN PASTA
Orecchiette with basil pesto cream, black olives, artichokes and
sun-dried tomatoes. Topped with feta cheese and pine nuts.
9.95
with chicken breast 11.95
with 1/2 lb. of shrimp 13.95

PORTOBELLO MUSHROOM RAVIOLI
Baked with Italian sausage, mushrooms, marinara sauce
and mozzarella cheese.
11.95

THAI PASTA
Sautéed with snow peas and carrots in a spicy peanut sauce.
9.95
with chicken breast 11.95
with 1/2 lb. of shrimp 13.95

STEAK AND BLEU SALAD
Grilled steak and bleu cheese tossed with fresh mixed greens, ripe tomatoes,
red onions and balsamic vinaigrette.
10.95

SONORAN FAJITA SALAD
Field greens with grilled marinated chicken, jack & cheddar cheese, tomatoes,
black bean salsa, guacamole, sour cream and Sonoran vinaigrette.
9.95

ASIAN CHOPPED CHICKEN SALAD
Mixed greens, carrots, snow peas, napa cabbage, cashews, crispy wontons,
Mandarin oranges and sesame dressing.
9.95

WOK CHARRED FRESH SALMON
Caramelized with pacific rim spices, glazed with honey-mustard and served over
fresh field greens with snow peas and tomatoes with citrus vinaigrette.
11.95

SWEET BLUE CRAB AND AVOCADO SALAD
Mixed greens, pistachio nuts, strawberries
and champagne vinaigrette
12.95

GRILLED CHICKEN CAESAR SALAD
Crisp romaine tossed with classic Caesar dressing,
parmesan and house made croutons
9.50

Choice of french fries, garlic mashed potatoes, coleslaw,
cottage cheese or fresh fruit.

FRESHLY GROUND CHUCK BURGER
Served with lettuce, tomato and red onions, with light
mayonnaise and mustard on a sesame bun.
7.95
Add Cheese, Bacon, Mushrooms or Avocado .50¢ each

METRO BURGER
Bleu cheese, smoked bacon and grilled red onions,
with light mayonnaise and mustard on a sesame bun.
8.95

GRILLED CHICKEN
Swiss cheese, grilled zucchini, béarnaise aioli,
field greens and tomato on a sesame bun.
7.95

BBQ PORK
Lightly smoked pulled pork on a toasted baguette with
caramelized onions and sautéed spinach.
8.95

Wood-Fired rotisserie entrees are roasted in our wood-burning
rotisserie to seal in the natural juices.

STERLING SILVER TOP SIRLOIN
Garlic mashed potatoes, seasonal vegetables,
compound butter
15.95 / 13.95 Lite Cut

STERLING SILVER TOP SIRLOIN AND GRILLED SHRIMP
Garlic mashed potatoes and seasonal vegetables
16.95

SMOKE AND FIRE BBQ BABY BACK RIBS
French fries and coleslaw
15.95

AGED PRIME RIB OF BEEF
Baked potato, seasonal vegetables, au jus
and creamy horseradish sauce
19.95 / 17.95 Lite Cut

ROTISSERIE HALF CHICKEN
Garlic butter basted, garlic mashed potatoes
and seasonal vegetables
13.95

PORK LOIN CHOPS
Pan apple sauce, garlic mashed potatoes
and seasonal vegetables
15.95

FILET MIGNON
Brandy peppercorn sauce, baked potato
and seasonal vegetables
23.95

STERLING SILVER RIBEYE STEAK
Garlic mashed potatoes and seasonal vegetables
19.95

PRIME RIB FRENCH DIP
Served on a toasted baguette with open eye Swiss cheese
and sautéed mushrooms
13.95

MARINATED WHOLE RACK OF LAMB
Mint jelly, garlic mashed potatoes and seasonal vegetables
19.95

FRESH ATLANTIC SALMON
your choice of one of the following preparations.
Served with herbed rice medley and seasonal vegetables.

WOK CHARRED with honey-mustard glaze
GRILLED with citrus vinaigrette
PISTACHIO AND MUSHROOM CRUSTED with lemon beurre blanc
16.50 / 13.95 lite cut

CHICKEN CHARDONNAY
Sautéed breasts of chicken with artichoke hearts,
red grapes, Chardonnay butter sauce,
garlic mashed potatoes and seasonal vegetables
12.95

BRAISED CENTER CUT POT ROAST
Garlic mashed potatoes, seasonal vegetables and
shallot reduction
13.95

LOBSTER BUTTER BASTED SHRIMP
Grilled half pound of shrimp,
herbed rice medley and seasonal vegetables
14.95

LIVER AND ONIONS
Sautéed beef liver with bacon and onions,
garlic mashed potatoes and seasonal vegetables
12.95

PAN SEARED FRESH RED TROUT
Almond white wine butter, herbed rice medley
and seasonal vegetables
14.95

Note: menus are subject to change.

updated: 10/11/07