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CRISPY CALAMARI
Tangy cocktail sauce
8.95
SPINACH
AND ARTICHOKE DIP
With corn tortilla chips
8.50
FIRECRACKER
SHRIMP
Butterflied shrimp breaded with Japanese breadcrumbs,
fried crisp and served with spicy firecracker sauce
9.50
METROPOLITAN
GRILL SEAFOOD SAMPLER
Five firecracker shrimp, five shrimp cocktail
and crispy calamari
12.95
SHRIMP
COCKTAIL
Poached and chilled shrimp
with zesty cocktail sauce
9.50
All entrees served with Caesar salad, tossed salad,
cup chicken tortilla soup or soup of the day.
SURF
AND TURF
Sterling silver top sirloin with grilled shrimp,
garlic mashed potatoes and seasonal vegetables
18.95
AGED
PRIME RIB OF BEEF
Angus Beef slow roasted and served with creamy horseradish sauce
and au jus, garlic mashed potatoes and seasonal vegetables
22.95
FRESH
SALMON
Your choice of the following preparations with herbed rice
and seasonal vegetables
WOK CHARRED with honey-mustard glaze
GRILLED with citrus vinaigrette
PISTACHIO AND MUSHROOM CRUSTED with lemon beurre blanc
18.50
AGED
RIBEYE STEAK
Garlic mashed potatoes
and seasonal vegetables
21.95
FILET
MIGNON
Grilled to order and served with garlic mashed potatoes
and seasonal vegetables and brandy peppercorn sauce
25.95
CHICKEN
ZINFANDEL
Chicken Breast sautéed with shallots, bacon,
mushroom in a zinfandel reduction
15.95
SPINACH
AND BASIL CRUSTED MAHI MAHI
Over fresh spinach topped with tomato beurre blanc served with
herbed rice and seasonal vegetables
17.95
ANGEL
HAIR AND ROMA TOMATOES
Sautéed with olive oil, garlic, fresh basil,
white wine and butter
12.95
Chicken~ 14.95
Shrimp~ 15.95
