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Lobster
Bisque
or
McMahon’s
Salad
Mixed greens, fresh corn, peppers, avocado,
black beans and southwestern ranch
Mary’s
Tenderloin and Mushrooms
Beef tenderloin tips sautéed with mushroom caps served
with creamy mashed potatoes and asparagus
25.95
Chicken
Saltimbocca
Pan seared chicken breast on a bed of wilted escarole,
topped with Prosciutto, provolone cheese
and a mushroom Marsala sauce
29.95
Baseball
Cut Top Sirloin
Dry aged and served with seasonal vegetables
and roasted potatoes
28.95
Dry
Aged Slow Roasted Prime Rib
Served with creamy mashed potatoes and seasonal vegetables
English Cut~ $29.95
12 oz~ 33.95
Grilled
Salmon
With tropical salsa and basmati rice
29.95
Jumbo
Sautéed Shrimp Pernod
Shallots, white wine, chives, sautéed spinach
and creamy mashed potatoes
30.95
Filet Mignon
Served with asparagus and roasted potatoes
7 oz~ 33.95
10 oz~ 43.95
Large
Cold Water Lobster Tail
Served with basmati rice and asparagus
49.95
Oscar Style~ 54.95
Mother’s Day Dessert Tasting
Children’s Menu Available
