TANDOORI CHICKEN SKEWERS
Served with Thai peanut sauce
7.95

SPINACH AND ARTICHOKE DIP
Served warm with fresh blue, red and yellow corn tortilla chips
8.50

BRAISED BEEF & CRAB CAKE SLIDERS
Two tender beef sliders topped with bleu cheese butter and
two sweet crab cakes with avocado and red pepper sauce
9.95

APPLEWOOD SMOKED SALMON
Served with lahvosh crackers, capers, red onions, green apples
and dill cream cheese
9.95

METROPOLITAN GRILL SAMPLER
Firecracker Shrimp, Chicken Quesadilla,
Crispy Calamari and Tandoori Chicken Skewers
15.95

WOOD FIRED PIZZA CHIPS
Lightly basted with Italian seasonings, garlic, olive oil
and a blend of Parmesan and mozzarella cheeses,
served with marinara dipping sauce
6.95

SHRIMP COCKTAIL
Chilled poached shrimp with tangy cocktail sauce
8.95

CRISPY CALAMARI
With tangy cocktail sauce
8.95

FIRECRACKER SHRIMP
Butterflied shrimp breaded with Japanese bread crumbs, fried crisp
and served with spicy firecracker sauce.
9.50

QUESADILLA
Grilled chicken, steak or vegetables folded into a flour tortilla
with poblano chiles, monterey jack and cheddar cheese.
Served with guacamole, sour cream and salsa
8.95

TOSSED GREEN SALAD
3.50

CAESAR SALAD
3.95

TOMATO AND FRESH MOZZARELLA
3.95

SOUP OF THE DAY OR TORTILLA SOUP
Cup 2.95
Bowl 3.95

WOOD-FIRED PIZZA
We cook your pizzas open flame with pecan wood to add extra flavor and aroma.
All pizzas have Italian marinara sauce, whole milk mozzarella, parmesan and
your choice of up to three toppings:

pepperoni, Italian sausage, grilled chicken, shrimp, mushrooms, olives,
sweet bell peppers, Willcox tomatoes, garlic, red onion,
sun-dried tomatoes, artichoke hearts, jalapeño,
extra cheese or fresh basil
9.95
additional toppings $1.00

ANGEL HAIR AND ROMA TOMATOES
Sautéed with olive oil, garlic, fresh basil,
white wine and butter
9.50
chicken 10.95
shrimp 11.95

MEDITERRANEAN PASTA
Orecchiette with artichoke hearts, black olives, garlic,
sun-dried tomatoes, fresh basil, feta cheese and pinenuts
9.50
chicken 10.95 shrimp 11.95

PORTOBELLO MUSHROOM RAVIOLI
Baked with Italian sausage, mushrooms,
marinara sauce and mozzarella cheese
9.95

THAI PASTA
Sautéed with snow peas and carrots
in a spicy peanut sauce
9.95
chicken 10.95
shrimp 11.95

STEAK AND BLEU SALAD
Grilled steak and bleu cheese tossed with fresh spinach,
ripe tomatoes, red onions and balsamic vinaigrette
10.95

SONORAN FAJITA SALAD
Field greens with grilled marinated chicken, monterey jack
and cheddar cheese, tomatoes, black bean salsa, guacamole,
sour cream and Sonoran vinaigrette
9.95

ASIAN CHOPPED CHICKEN SALAD
Mixed greens, carrots, snow peas, Napa cabbage, cashews, crispy wontons,
Mandarin oranges and sesame dressing
9.50

WOK CHARRED FRESH SALMON
Caramelized with Pacific Rim spices, glazed with honey-mustard and served over
fresh field greens with snow peas and tomatoes with citrus vinaigrette
10.95

COBB SALAD
Roasted turkey, smoked bacon, roma tomatoes, bleu cheese crumbles,
avocado and sun-dried tomato vinaigrette
9.50

ROTISSERIE CHICKEN AND BRIE SALAD
Mixed greens, seasonal fruit, pistachio nuts
and champagne vinaigrette
9.50

GRILLED CHICKEN CAESAR SALAD
Crisp romaine tossed with classic Caesar dressing,
parmesan and house made croutons
9.50

Choice of french fries, garlic mashed potatoes, coleslaw,
cottage cheese or fresh fruit.

FRESHLY GROUND CHUCK BURGER*
Served with lettuce, tomato and red onions, with light mayonnaise
and mustard on a sesame bun
7.50
Add Cheese, Bacon, Mushrooms or Avocado 50¢ each

METRO BURGER*
Bleu cheese, smoked bacon and grilled red onions,
with light mayonnaise and mustard on a sesame bun
8.50

GRILLED CHICKEN
Swiss cheese, grilled zucchini, béarnaise aioli,
field greens and tomato on a sesame bun
7.95

BBQ PORK
Lightly smoked pulled pork on a toasted baguette with
caramelized onions and sautéed spinach
8.50

PRIME RIB DIP
Open eye Swiss cheese, sautéed mushrooms
and au jus on a toasted baguette
13.95

TUCSON TURKEY CLUB
Oven roasted turkey, smoked bacon, avocado, lettuce
and tomato with chipotle mayonnaise on country white bread
8.95

VEGETABLE WRAP
Red and green peppers, cucumbers, carrots, yellow onions,
tomatoes, sprouts and herbed mozzarella folded into
a whole wheat tortilla with spicy Sonoran vinaigrette
7.95
with chicken 8.95

FRESH ATLANTIC SALMON
Your choice of one of the following preparations.
Served with herbed rice medley and seasonal vegetables
10.95
WOK CHARRED with honey-mustard glaze
GRILLED with citrus vinaigrette
PISTACHIO AND MUSHROOM CRUSTED with lemon beurre blanc

CHICKEN CHARDONNAY
Sautéed breasts of chicken with artichoke hearts, red grapes,
Chardonnay butter sauce, garlic mashed potatoes
and seasonal vegetables
9.95

FISH AND CHIPS
Crispy battered cod with french fries and coleslaw
9.95

SPINACH AND BASIL CRUSTED MAHI MAHI
Pan seared with sautéed spinach, herbed rice medley,
seasonal vegetables and sun-dried tomato beurre blanc
11.95

BRAISED CENTER CUT POT ROAST
Garlic mashed potatoes, seasonal vegetables and
shallot reduction
9.95

LIVER AND ONIONS
Sautéed beef liver with bacon and onions,
served with garlic mashed potatoes and seasonal vegetables
8.95

LOBSTER BUTTER BASTED SHRIMP
Grilled and basted with lobster butter,
herbed rice medley and seasonal vegetables
9.95

METROPOLITAN GRILL’S OMELET
Fresh spinach, mushrooms and swiss cheese with french fries
7.95

PAN SEARED FRESH RED TROUT
Almond white wine butter, herbed rice medley
and seasonal vegetables
11.95

PORK LOIN CHOPS
Pan apple sauce, garlic mashed potatoes
and seasonal vegetables
10.95

STERLING SILVER TOP SIRLOIN
Compound butter, garlic mashed potatoes
and seasonal vegetables
11.95

Note: menus are subject to change.

updated: 10/11/07